Prep the Stove: With the stove on high heat, place a pan of 6 cups of water on the stove. 

Veggie Preparation: Cut 6 tomatoes into quarters and place them into the pot.

• Add the following ingredients to the pot: 

  • 1 sliced, yellow onion to the pot.

  • 1 sliced, garlic clove

  • 2 teaspoons of turmeric powder

• When the tomatoes begin to separate from their peels, scoop the tomatoes out but leave the pot of water simmering.

• Be sure the peels are fully removed from the tomatoes. Then, blend the tomatoes in a blender.

Add Ingredients to the Pot: Pour the tomato mix back into pot and let the mixture simmer.

• Stir occasionally.

• Add chopped cilantro to the pot.

• Once all veggies are soft, mix with wooden mathani (wooden whisk).

Tempering: In a separate pan, add 1 teaspoon of oil and bring to heat. 

• In that separate pan,  fry the remaining yellow onions, 1 teaspoon of cumin, and remaining sliced garlic. 

• Carefully, add the mixture into the pot and let simmer. 

Enjoy!