Prep the Prawns & Vegetables:

• Clean the king prawns individually by removing the long arms, head shell, deveining, and trimming the tail.

• Cut the long arms at the joints.

• Wash the prawns thoroughly.

• Slice the yellow onions.

• Dice the cilantro.

• Slice the Indian green chili peppers in half.

Start Cooking the Prawns:

• Heat a pan on medium-high heat.

• Add vegetable oil and let it heat.

• Once heated, add the king prawns and fry until they turn red in color.

Season & Fry:

• Add a teaspoon of salt and ¼ large spoon of turmeric powder.

• Stir well, ensuring the prawns are evenly coated and well fried.

Add Aromatics & Simmer:

• Add the sliced yellow onions and green Indian chili peppers.

• Stir to combine.

• Add ¼ large spoon of red chili powder (if desired for spice).

• Pour in one cup of water and stir.

Finish Cooking:

• Let the mixture simmer until the onions soften. Top with diced cilantro and continue simmering until the jhool (gravy) reaches the desired consistency.