Start Cooking the Base: 

• Add oil to a pot and heat on medium-high. 

• Add the chopped onion and green peppers, stirring until softened. 

• Add the minced garlic, salt, and turmeric. 

Cook the Shrimp: 

• Add the shrimp to the pot and stir to coat with the spices. 

• Cover the pot with a lid and cook on high heat. 

Prepare the Lao & Simmer: 

• Peel and cut the Lao into small pieces. 

• Add the Lao and two small bowls of water to the pot. 

• Stir everything well to combine. 

Final Cooking: 

• Cover the pot again and let everything cook on high heat until fully cooked and tender.