1. Prepare the Mixture:

   • Put a pot on the stove and turn the heat to low.

   • Add a little bit of water to the pot and let it start heating.

   • Add a pinch of salt to the water.

2. Add Rice Flour:

   • When the water starts to boil, reduce the heat to low.

   • Gradually add rice flour to the pot, stirring continuously to avoid lumps.

   • Continue to stir until the mixture thickens and comes together.

3. Cook and Cool:

   • Cover the pot with a lid and let the mixture cook on low heat, stirring occasionally to prevent sticking.

   • Once the mixture has cooked through, turn off the stove.

   • Pour the contents into a bowl and let it cool until it is safe to handle.

4. Form the Rotis:

   • Once the mixture is cool enough to handle, take portions of the dough and roll them into flat pieces to form the rotis.

5. Cook the Rotis:

   • Heat a pan on low heat.

   • Cook each roti on the pan until it is cooked through, flipping occasionally to ensure even cooking.

6. Serve:

   • Serve the rice flour rotis hot, and enjoy with goat or beef curry!

Tip: During cleanup, remove the rice flour from the pot on the stove, add water and put pot on high heat. Remove the pot, once water comes to a boil, carefully scrape the rice flour that is stuck to the bottom of the pan off.

Enjoy your delicious rice flour rotis!