1. Prepare the Fish:

   • Wash 1 lb of fish and let it sit in 1/2 teaspoon of salt for 10 minutes.

   • After 10 minutes, drain the water thoroughly and wash the fish again.

   • Let the fish drain. 

   • Pat the fish dry and marinade with 1/2 teaspoon of turmeric and 1 teaspoon of chili powder.

2. Prepare the Vegetables:

   • Chop one yellow onion, cilantro, and green chili peppers.

Cooking:

3. Fry the Vegetables:

   • Heat the vegetable oil in a pan over medium heat.

   • Add the chopped onions and green chili peppers to the pan and fry until they start to brown.

   • Add the chopped cilantro to the pan and mix well.

   • Once cooked, remove the onions, chilies, and cilantro from the pan and set aside.

4. Prepare the Fish:

   • In the same pan, add 1/2 teaspoon of turmeric and 1 teaspoon of chili powder.

   • Add the fish to the pan and fry until crispy (browning will occur on the outer skin of the fish).

5. Serve:

   • Remove the fish from the pan and place it on a serving plate.

   • Top the fish with the cooked cilantro, onion, and chili pepper mixture.