Soak the Masoor Dal:

• Soak 1 cup of masoor dal overnight in water.

Prepare the Masoor Dal:

• The next morning, wash and drain the soaked masoor dal.

• Blend the dal once or twice until you achieve a coarse mixture.

Prepare the Mixture:

• In a large bowl, combine the blended dal, 1 teaspoon of salt, 1 teaspoon of turmeric powder, 1 teaspoon of chili powder, 1/2 teaspoon of doina powder, 1/2 teaspoon of jeera powder, and the chopped green Indian chili peppers.

• Add the finely chopped watercress to the mixture.

• Add 2 eggs and 1 cup of besan to the bowl.

• Mix everything well until a thick batter forms.

Heat the Oil:

• Heat oil in a pan over medium-high heat.

Form and Fry the Patties:

• Take a portion of the mixture and mold it into a round patty.

• Gently press the center of the patty.

• Place the patty into the hot oil and fry until golden brown on both sides, flipping as needed.

Serve:

• Remove the fried patties from the oil and drain on paper towels.

• Serve hot as a snack or appetizer.