Prepare the Green Beans:

• Trim the edges of the green beans.

• Bring a pot of water to a boil.

• Add the green beans to the boiling water.

• Add a little salt and mix together.

• Boil until the green beans are tender but still crisp. Drain and set aside.

Fry the Aromatics:

• In a pan, heat a little vegetable oil over medium heat.

• Add the dried chilies to the pan and fry until they are fragrant.

• Add the chopped yellow onion and sliced garlic to the pan.

• Sauté until the onion is soft and the garlic is golden brown.

Combine and Mix:

• In a bowl, carefully mix the cooked green beans with the fried aromatics.

• Crush the dried chilies as you mix to distribute their flavor throughout the dish.

Garnish:

• Dice the coriander and add it to the bowl.

• Mix gently to combine.

Serve:

• Serve immediately as a side dish or a light main course.