Prepare the Spice Mix:

• In a small bowl, mix turmeric powder, chili pepper, and salt. Set aside.

Fry the Onion:

• Heat oil in a pan over medium heat.

• Add the sliced onion and fry until golden brown.

• Add the spice mix and stire for 30 seconds.

Cook the Shrimp:

• Add the shrimp to the pan with the fried onions.

• Cook until the shrimp turn pink and are fully cooked.

Add Loti:

• Add the sliced loti to the pan.

• Stir well to combine with the shrimp and onions.

Add Garlic Paste:

• Add a tablespoon of garlic paste (roshun) to the pan.

• Mix thoroughly.

Simmer:

• Pour in enough water to cover the ingredients.

• Bring the mixture to a simmer.

• Let it cook until the loti softens, and the flavors meld together.

Serve:

• Once the loti is tender and the dish has thickened, remove from heat.

• Serve hot as a main dish or a side, with rice.