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Total Time:
Total Time:
50 minutes
Prep Time:
Prep Time:
10 minutes
Cook Time:
Cook Time:
40 minutes
Yield:
Yield:
*4 Servings
Calories:
Calories:
*250 Calories per Serving
*Use this recipe with caution as the measurements are not yet tested for accuracy*
*Use this recipe with caution as the measurements are not yet tested for accuracy*
*If you do make this recipe, share your measurements with Rune. Thank you!*
Ingredients
Ingredients
2 cans of starkest tuna fish (chunk light)
½ yellow onion, diced
2 teaspoons of mustard oil
¼ cup of cilantro, chopped
2 green Indian chili peppers, chopped
1 dried red chili pepper, chopped
½ salt (to taste)
Preparation
Preparation
Prepare the Tuna:
Strain the water from the canned tuna and add the tuna to a bowl.
Prepare the Vegetables and Spices:
Dice the yellow onion and add it to the bowl with the tuna.
Slightly chop and grind the dried red chili peppers. Add them to the bowl.
Add the chopped fresh cilantro to the bowl.
Mix Ingredients:
Add mustard oil to the bowl (to taste).
Add salt to taste.
Mix all the ingredients together thoroughly by hand until well combined.
Store or Serve:
Refrigerate the mixture to store for a few days.
Otherwise, enjoy immediately!
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