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Total Time:
Total Time:
50 minutes
Prep Time:
Prep Time:
10 minutes
Cook Time:
Cook Time:
40 minutes
Yield:
Yield:
*4 Servings
Calories:
Calories:
*250 Calories per Serving
*Use this recipe with caution as the measurements are not yet tested for accuracy*
*Use this recipe with caution as the measurements are not yet tested for accuracy*
*If you do make this recipe, share your measurements with Rune. Thank you!*
Ingredients
Ingredients
1 can AROU-D palm’s seeds (rinsed in strainer with water)
1 can fruit cocktail (Del Monte brand or similar, not rinsed)
1 can Dannon whole milk plain yogurt
1 can Daisy sour cream
1 can Borden’s Eagle Brand sweetened condensed milk
Preparation
Preparation
Prepare the Palm Seeds and Fruit Cocktail:
Open the can of AROU-D palm’s seeds and rinse them thoroughly in a strainer with water.
Open the can of fruit cocktail and add it directly to the strainer with the palm seeds (do not rinse).
Combine Dairy Ingredients:
In a large pan, add the whole can of Dannon whole milk plain yogurt.
Add the whole can of Daisy sour cream.
Add the entire can of Borden’s Eagle Brand sweetened condensed milk.
Mix all the dairy ingredients together in the pan until well combined.
Add the Fruit:
Add the contents of the strainer (palm seeds and fruit cocktail) to the pan.
Mix thoroughly, ensuring the fruit is evenly distributed throughout the mixture.
Serve:
Once everything is well mixed, transfer the mixture to a serving dish.
Serve chilled as a refreshing dessert.
Enjoy your creamy and fruity dessert!
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