Prepare the Ingredients:

• Boil 2 potatoes until soft, then mash them.

• Boil 1 egg, let it cool, and dice it.

• Dice the yellow onion and chop the green pepper and fresh cilantro.

Mix Ingredients:

• In a large bowl, combine the mashed potatoes, diced egg, chopped green pepper, chopped cilantro, and diced onion.

• Add salt to taste and mix everything together until well combined.

Prepare the Red Chili Pepper:

• Heat a small amount of vegetable oil in a pan over medium heat.

• Fry the red chili pepper in the oil until it becomes fragrant and slightly browned.

• Remove the chili pepper, chop it finely, and mash it.

• Add the mashed chili pepper to the potato mixture and mix well.

Shape the Aloo Chops:

• Take a portion of the potato mixture and shape it into small patties or croquettes.

Coat the Aloo Chops:

• Beat the remaining egg in a small bowl.

• Dip each potato patty into the beaten egg, then coat with breadcrumbs.

Fry the Aloo Chops:

• Heat vegetable oil in a frying pan over medium heat. Ensure the oil is hot before adding the patties.

• Fry the patties on low heat until golden brown and crispy on both sides, flipping as needed.

Serve:

• Remove the fried aloo chops from the oil and drain on paper towels.

• Serve hot as a snack or appetizer.