Marinate the Meat: 

• In a bowl, mix all the spices together. 

• Add the yogurt, blended ginger, blended garlic, and a drizzle of vegetable oil. Mix well to create the marinade. 

• Add the meat to the bowl and coat thoroughly with the masala. Let it sit for at least 20 minutes or overnight for deeper flavor.

Cook the Meat: 

• Heat vegetable oil in a pan on high heat. 

• Add the marinated meat one piece at a time, moving it around slightly. 

• Lower the heat to medium, let it simmer, and flip as needed until nearly cooked.

Prepare the Masala: 

• In a separate pan, heat vegetable oil over medium heat. 

• Add the sliced onions and stir occasionally. 

• When the onions turn brown, add any remaining masala from the marinade bowl. 

• Stir together over high heat to mix the flavors.

Final Cooking: 

• Once the meat is nearly ready, transfer it into the second pan with the onion masala. 

• Cover with a lid and let it cook on medium heat for about 10 more minutes.

Serve: Once the couscous is ready and its water has dried, serve the meat and masala mixture on top.