Prepare the Pan:

• In a large pan, add the bay leaves, cinnamon sticks, chopped onions, cardamom pods, cloves, and the Shan biryani mix.

• Mix the ingredients together until well combined.

Prepare the Beef:

• Wash the beef thoroughly under running water until the water runs clear.

• Allow the beef to drain in a strainer.

Combine Beef with Spices:

• Add the drained beef to the large pan.

• Stir the contents together to ensure the beef is well coated with the spices and other ingredients.

Cook the Beef:

• Place the large pan on the stove over high heat.

• Bring the mixture to a boil.

• Once boiling, reduce the heat to medium and let it cook until the beef is tender and the flavors have melded together.

Serve:

• Once the beef is cooked through, remove from heat.

• Serve hot as part of your biryani dish.