Prepare the Ingredients:

1. Chop the red onion.

2. Chop the green chili peppers.

3. Chop the chives into 1/4-inch lengths.

Cook the Onions:

1. In a pan, heat 2 tablespoons of vegetable oil over medium-high heat.

2. Add the chopped red onion and fry until browning occurs.

Add Spices and Chives:

1. Add the chopped green chili peppers, 1/2 teaspoon of salt, and 3/4 teaspoon of turmeric powder to the pan.

2. Stir well to combine.

3. Add the chopped chives to the pan and stir.

4. Cook on medium-high heat until the chives soften.

5. Cover the pan with a lid and let it simmer for a few minutes.

Add Water and Chili Powder:

1. Add 1/4 cup of water to the pan and stir.

2. Add 1/4 teaspoon of red chili powder and stir to combine.

3. Let the mixture simmer until the chives are flattened and most of the water has evaporated.

Add and Cook Eggs:

1. Once the chives are flattened, add two large eggs to the pan.

2. Scramble the eggs with the chives on medium heat until fully cooked.

3. Add additional salt to taste.

Serve:

1. Serve hot as a side dish or a main dish with rice or bread.