One Pot Method: In the pressure cooker bowl, add the following spices: 

• ½ cup of vegetable oil

• 1 diced yellow onion

• 2 tablespoons of salt

• 1 tablespoon of black pepper cloves

• 1 ½ teaspoons of nutmeg powder

• 1 ½ teaspoons of clover powder

• 4-5 pieces of cardamom

• 1 ½ teaspoons of black pepper powder

• 1 ½ tablespoons of coriander powder (doineya powder)

• 1 tablespoon of cumin powder (jeera powder)

• 4-5 bay leaves

• 1 ½ teaspoon of cinnamon

• 1 ½ teaspoons of javentri powder

• 2 tablespoons of garlic paste

• 2 tablespoons of ginger paste

• ⅓ cup of red chili powder (mild spice level)

• ¼ cup of turmeric

• 2 cups of water (more water comes out of the meat as it cooks so do not add too much)

• Add 18 oz of beef with bone into a bowl. 

Stir, Stir, Stir: Mix together in a bowl.

Simmer for Hours: Cook in the pressure cooker using the “meat” setting. It may take a few rounds of cooking before the meat thoroughly softens and therefore, several hours until the dish is ready. 

Serve and enjoy!