Prepare Meat: Ensure the meat is fully defrosted and cut into the desired pieces.

Prepare Marinade: In a bowl, combine:

•  1/2 teaspoon coriander

• 1/2 teaspoon turmeric (holud)

• 1/2 teaspoon black pepper 

• 1/2 teaspoon cloves 

• 1/2 teaspoon red chili powder 

• 1/2 teaspoon cardamom

• 2 bay leaves

• 1/2 teaspoon cinnamon 

• 1/2 teaspoon cumin (jeera) powder 

• 1/2 teaspoon salt (or to taste) 

• A pinch of javentry powder 

• A pinch of nutmeg powder 

Marinate with Yogurt: Add 1 tbsp of yogurt, 1 tbspn of vegetable oil, 1 tsp of ginger paste, and 1 tsp of garlic paste to the bowl with the spices. 

• Mix together with the spices in the bowl to form a smooth masala paste.

Coat the Meat: Add the meat to the bowl with the masala mixture, ensuring each piece is well coated. 

• Allow the meat to marinate for at least 20 minutes. For deeper flavors, you can marinate it overnight in the refrigerator.

Sauté Meat: Heat a pan with tsp vegetable oil over high heat. 

• Place the marinated meat into the pan one piece at a time and move them slightly. 

• Reduce the heat to medium and let the meat simmer, flipping as needed until it's cooked.

Sauté Onions: In a separate pan, heat vegetable oil over medium heat and add the sliced yellow onions. 

• Stir occasionally until the onions caramelize.

Combine Onions and Masala: Once the onions have caramelized, add the masala and beef from the bowl into the pan with the onions. 

• Stir everything together over high heat.

Final Cooking: Cook on medium heat for an additional 10 minutes with a lid on, allowing the flavors to meld.

Serve: Enjoy it with rice or naan!