Prepare the Mixture:

• In a large bowl, combine the beef keema, diced green chili pepper, pulsed yellow onion, garlic-ginger paste, 2 eggs, jeera powder, coriander powder, javentri powder, cardamom powder, salt, and mashed potato powder.

• Mix everything together thoroughly until well combined.

Shape the Kebabs:

• Take portions of the mixture and shape them into round balls.

• Flatten each ball slightly in the center to form kebabs.

• Place the shaped kebabs on a tray and store them in the freezer until firm.

Prepare for Frying:

• In a separate bowl, break 1 egg and whisk it. You can add extra chili powder to the egg if you prefer spicier kebabs.

• Dip each kebab into the beaten egg to coat.

Fry the Kebabs:

• Heat oil in a frying pan over medium heat. Ensure there is enough oil to submerge the kebabs.

• Carefully place the coated kebabs into the heated oil.

• Cook until browning occurs on one side, then flip the kebabs to cook the other side.

• Once both sides are golden brown and crispy, remove the kebabs from the oil and drain on paper towels.

Serve:

• Serve the kebabs hot, with your favorite dipping sauces or accompaniments.