Prepare the Radish:

• Peel and cut the radish into pieces.

• Boil the radish in a pot of water for about 5-10 minutes to help get rid of the strong smell.

• Drain the water and set the radish aside.

Prepare the Fish or Shrimp:

• If the Rohu fish or shrimp is not already fried, heat vegetable oil in a pan over medium-high heat.

• Fry the Rohu fish or shrimp until golden brown and cooked through. Remove from the pan and set aside.

Cook the Radish with Spices:

• In the same pan, add a bit more oil if needed and heat over medium heat.

• Add the chopped onion and cook until it becomes soft and translucent.

• Add the boiled radish pieces to the pan.

• Add 1 teaspoon of chili powder, 1 teaspoon of turmeric powder, and salt to taste.

• Stir well to combine the spices with the radish and onions.

Combine with Fish or Shrimp:

• Add the fried Rohu fish or shrimp to the pan with the radish and spices.

• Stir gently to combine, being careful not to break the fish pieces.

• Cook for an additional 5-7 minutes, allowing the flavors to meld together.

Serve:

• Serve hot as a main dish, accompanied by rice.