1. Prepare the Pressure Cooker:

• Add the sliced onion to the pressure cooker pot.

• Add salt, turmeric powder, white pepper powder, garam masala powder, cardamom pods, and Rooba Nihari masala mix.

• Add the chopped green peppers, blended garlic, blended ginger, vegetable oil, and red hot chili powder.

• Add a handful of bay leaves and stir all the ingredients together.

Prepare the Goat Meat:

• In a separate bowl, wash the goat meat thoroughly and drain the dirty water.

• Add the goat meat to the pressure cooker pot.

• Add water to the pot, ensuring the water level is slightly below the level of the meat.

• Stir all the ingredients together.

Cook the Nihari:

• Seal the pressure cooker and select the "meat/stew" setting.

• Once the cooking cycle is complete, select the "meat/stew" setting again to ensure the meat becomes tender and soft.

Prepare the Jeera Fry:

• In a small pan, heat some vegetable oil.

• Add a pinch of cumin seeds (jeera) and some additional garlic.

• Fry until the garlic is golden brown and fragrant.

Combine and Finish:

• Once the goat meat is cooked and tender, add the fried jeera and garlic mixture to the pressure cooker.

• Stir well to combine all the flavors.

Serve:

• Serve the Nihari hot, garnished with fresh herbs if desired, and accompanied by naan or rice.